This cheese sandwich is a slice above the rest with its combination of tangy swiss cheese and pea mayonnaise.  This is an elegant spin on a cheese sandwich by adding the peas… not to mention all of the added vitamins from the peas!

Ingredients:
- 1 cup of peas
- swiss cheese
- 1/3 cup of mayonnaise

Directions:
1. Put the peas and mayonnaise in a food processor or blender to form your pea mayonnaise.
2. Spread some pea mayonnaise on a slice of bread.
3. Place a piece of swiss cheese on top of the pea mayonnaise.
4. Melt the cheese under a broiler or in a toaster oven.